An Evening Through Italy: A Five-Course Italian Wine Dinner

Friday, November 13th

6:30 PM | The Stone Terrace

Join us at The Stone Terrace for an intimate evening celebrating the flavors, wines, and traditions of Italy. Kobrand Wine & Spirits will present a curated selection of Italian wines paired with five refined courses crafted by Chef Michael Henry.

Travel through Italy’s most celebrated regions—each course inspired by local ingredients and thoughtfully matched with exceptional wines. From the effervescence of Emilia-Romagna’s Lambrusco to the noble reds of Piedmont and Tuscany, enjoy a guided dining experience designed for true lovers of food and wine.

The Menu

1. EMILIA-ROMAGNA
   Gnocco Fritto

   mortadella, whipped ricotta, fig-chili mostarda

   Paired with: Medici Ermete Concerto Lambrusco

2. VENETO
   Frittelle di Baccalà

   inspired by traditional baccalà mantecato

   Paired with: Buglioni Musa Lugana DOC

3. TUSCANY
   Pappardelle al Cinghiale

   fresh pappardelle, wild boar ragù, pecorino toscana

   Paired with: Tenuta San Guido Guidalberto

4. PIEDMONT
   Filetto di Manzo al Barolo

   beef tenderloin, castelmagno pommes ducchesse, garlic broccolini, porcini-nebbiolo reduction

   Paired with: Michele Chiarlo Barolo

5. PIEDMONT // DOLCE
   Hazelnut Olive Oil Cake

   poached pear, mascarpone, toasted hazelnuts

   Paired with: Michele Chiarlo Nivole Moscato d’Ast

Limited seating. Advance reservations required.